Items where Author is "Quijano-Célis, C. E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticlePino, J. A. and Quijano-Célis, C. E. (2019) Characterization of odour-active volatile compounds of acerola wine. Acta Alimentaria, 48 (3). pp. 306-315. ISSN 0139-3006 (print); 1588-2535 (online) |