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Items where Author is "Quijano-Célis, C. E."

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Article

Pino, J. A. and Quijano-Célis, C. E. (2019) Characterization of odour-active volatile compounds of acerola wine. Acta Alimentaria, 48 (3). pp. 306-315. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Mon Jan 20 10:18:09 2020 CET.