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Items where Author is "Rácz, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleBencsik, D. and Gazsi, Gy. and Urbányi, B. and Szende, B. and Rácz, G. and Véha, A. and Csenki, Zs. (2018) Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model. Acta Alimentaria, 47 (2). pp. 245-251. ISSN 0139-3006 Rácz, G. and Alam, M. and Arekatte, Ch. and Albert, K. and Papp, N. and Stefanovits-Bányai, É. and Russo, P. and DiMatteo, M. and Vatai, Gy. (2014) Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.) juice concentration. Acta Alimentaria, 43 (Supple). pp. 114-123. ISSN 0139-3006 Albert, K. and Koris, A. and Gáspár, I. and Rácz, G. and Vatai, Gy. (2014) Production of microemulsion by membrane emulsification: Comparison of empty ceramic tube membrane and membrane equipped with static turbulence promoters. Acta Alimentaria, 43 (Supple). pp. 1-8. ISSN 0139-3006 Lehota, J. and Horváth, Á. and Rácz, G. (2014) The effect of sustainability on the information search behaviour of Hungarian consumers through the practice of food purchasing. Acta Alimentaria, 43 (3). pp. 437-443. ISSN 0139-3006 Nagy, K. and Szlávik, V. and Rácz, G. and Óvári, G. and Vág, J. and Varga, G. (2007) Human submandibular gland (HSG) cell line as a model for studying salivary gland Ca2+ signalling mechanisms. Acta Physiologica Hungarica, 94 (4). pp. 301-313. ISSN 0231-424X Frank, C. L. and Czirok, Szabina J. and Vincze, Csilla and Rácz, G. and Szél, Á. and Vígh, B. (2005) Autonomic nerves terminating on microvessels in the pineal organs of various submammalian vertebrates. Acta Biologica Hungarica, 56 (1-2). pp. 35-41. ISSN 0236-5383 |
