Items where Author is "Réczey, K."

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Gyalai-Korpos, M. and Fehér, A. and Barta, Zs. and Réczey, K. (2014) Evaluation of an online fermentation monitoring system. Acta Alimentaria, 43 (1). pp. 76-87. ISSN 0139-3006

Bollók, M. and Réczey, K. (2000) Cellulase enzyme production by various fungal strains on different carbon sources. Acta Alimentaria, 29 (2). pp. 154-168. ISSN 0139-3006

Bollók, M. and Réczey, K. (2000) Screening of different Kluyveromyces strains for simultaneous saccharification and fermentation. Acta Alimentaria, 29 (1). pp. 59-70. ISSN 0139-3006

Brumbauer, A. and Réczey, K. (1999) Β-glucosidase production of two different Aspergillus strains. Acta Alimentaria, 28 (4). pp. 361-370. ISSN 0139-3006

This list was generated on Sat Sep 26 15:24:18 2020 CEST.