Items where Author is "Róth, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleKovács, E. and Siddiqui, S. and Kristóf, Z. and Tóth-Markus, M. and Róth, E. (2010) Physiological and ultrastructural changes in ber ( Zizyphus mauritiana Lamk.) fruits during ripening. Acta Alimentaria, 39 (2). pp. 109-118. ISSN 0139-3006 Tóth-Markus, M. and Siddiqui, S. and Kovács, E. and Róth, E. and Németh-Szerdahelyi, E. (2005) Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening. Acta Alimentaria, 34 (3). pp. 259-266. ISSN 0139-3006 Róth, E. and Kovács, E. and Felföldi, J. (2004) The effect of growing system on the storability of apple. Acta Alimentaria, 33 (1). pp. 79-86. ISSN 0139-3006 |