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Items where Author is "Radványi, Lilla"
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleBodó, Alexandra and Radványi, Lilla and Kőszegi, Tamás and Csepregi, Rita and Nagy, Dávid U. and Farkas, Ágnes and Kocsis, Marianna (2021) Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content. MOLECULES, 26 (9). pp. 1-15. ISSN 1420-3049 Radványi, Lilla and Farkas, Ágnes (2020) Hazai akác-, hárs- és napraforgómézek antibakteriális hatásának vizsgálata. MÉHÉSZET, 68 (108). pp. 18-19. ISSN 0465-6016 Bodó, Alexandra and Radványi, Lilla and Kőszegi, Tamás and Csepregi, Rita and Nagy, Dávid U. and Farkas, Ágnes and Kocsis, Marianna (2020) Melissopalynology, antioxidant activity and multielement analysis of two types of early spring honeys from Hungary. Food Bioscience, 35. pp. 1-8. ISSN 2212-4292 Kocsis, Marianna and Ayaydin, Ferhan and Kőrösi, László Tamás and Teszlák, Péter and Radványi, Lilla and Jakab, Gábor and Hideg, Éva Olga (2017) Contrasting acclimation mechanisms of berry color variant grapevine cultivars (Vitis vinifera L. cv. Furmint) to natural sunlight conditions. ACTA PHYSIOLOGIAE PLANTARUM, 39 (8). pp. 1-8. ISSN 0137-5881 |
