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Items where Author is "Rakszegi, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. ArticleTremmel-Bede, K. and Mikó, P. and Megyeri, M. and Kovács, G. and Howlett, S. and Pearce, B. and Wolfe, M. and Löschenberger, F. and Lorentz, B. and Láng, L. and Bedő, Z. and Rakszegi, M. (2016) Stability analysis of wheat populations and mixtures based on the physical, compositional and processing properties of the seeds. Cereal Research Communications, 44 (4). pp. 694-705. ISSN 0133-3720 Pirgozliev, V. and Rose, S. P. and Pellny, T. and Amerah, A. M. and Wickramasinghe, M. and Rakszegi, M. and Bedő, Z. (2015) Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. POULTRY SCIENCE, 94 (2). pp. 232-239. ISSN 0032-5791 Szira, F. and Monostori, I. and Galiba, G. and Rakszegi, M. and Bálint, A.F. (2014) Micronutrient contents and nutritional values of commercial wheat flours and flours of field-grown wheat varieties — A survey in Hungary. Cereal Research Communications, 42 (2). pp. 293-302. ISSN 0133-3720 Rakszegi, M. and Balázs, G. and Békés, F. and Harasztos, A. and Kovács, A. and Láng, L. and Bedő, Z. and Tömösközi, S. (2014) Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components. Cereal Research Communications, 42 (4). pp. 629-639. ISSN 0133-3720 Kovács, A. and Rakszegi, M. and Láng, L. and Ma, W. and Békés, F. and Bedő, Z. (2013) Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes. Cereal Research Communications, 41 (3). pp. 468-481. ISSN 0133-3720 Gulyás, G. and Rakszegi, M. and Bognár, Z. and Láng, L. and Bedő, Z. (2012) Evaluation of genetic diversity of spelt breeding materials based on AFLP and quality analyses. Cereal Research Communications, 40 (2). pp. 185-193. ISSN 0133-3720 Rakszegi, M. and Láng, L. and Bedő, Z. (2006) Importance of starch properties in quality oriented wheat breeding. Cereal Research Communications, 34 (1). pp. 637-640. ISSN 0133-3720 |
