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Items where Author is "Reichart, O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleErdősi, O. and Szakmár, K. and Reichart, O. and Szili, Zs. and László, N. and Balogh, Z. and Székely Körmöczy, P. and Laczay, P. (2014) Rapid detection of Salmonella in food by redox-potential measurement based method combined with real-time PCR. Acta Alimentaria, 43 (4). pp. 660-667. ISSN 0139-3006 Erdősi, O. and Szakmár, K. and Reichart, O. and Székely-Körmöczy, P. and Laczay, P. (2012) Application of the redox potential measurementbased rapid method in the microbial hygienic control. Acta Alimentaria, 41 (1). pp. 45-55. ISSN 0139-3006 Reichart, O. and Nagy, B. and Jozwiak, Á. and Szakmár, K. (2007) Rapid method for selective enumeration of Bifidus essensis in ACTIVIA yogurts. Acta Alimentaria, 36 (2). pp. 173-183. ISSN 0139-3006 Péter, G. and Reichart, O. (2001) The effect of growth phase, cryoprotectants and freezing rates on the survival of selected micro-organisms during freezing and thawing. Acta Alimentaria, 30 (1). pp. 89-97. ISSN 0139-3006 |
