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Items where Author is "Repajić, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleDobrinčić, A. and Tuđen, L. and Repajić, M. and Garofulić, I. Elez and Zorić, Z. and Dragović-Uzelac, V. and Levaj, B. (2020) Microencapsulation of Olive Leaf Extract by Spray Drying. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 475-482. ISSN 0139-3006 (print); 1588-2535 (online) Radojčić Redovniković, I. and Repajić, M. and Fabek, S. and Delonga, K. and Toth, N. and Vorkapić Furač, J. (2012) Comparison of selected bioactive compounds and antioxidative capacity in different broccoli cultivars. Acta Alimentaria, 41 (2). pp. 221-232. ISSN 0139-3006 |
