Items where Author is "Rezessy-Szabó, J."

Article

Havas, P. and Kun, Sz. and Styevkó, G. and Slačanac, V. and Hardi, J. and Rezessy-Szabó, J. (2014) Fruit and vegetable juice fermentation with Bifidobacteria. Acta Alimentaria, 43 (Supple). pp. 64-72. ISSN 0139-3006

Dénes, K. and Farkas, Cs. and Hoschke, Á. and Rezessy-Szabó, J. and Nguyen, Q. (2013) Bioethanol fermentation of Jerusalem artichoke using mixed culture of Saccharomyces cerevisiae and Kluyveromyces marxianus. Acta Alimentaria, 42 (Supple). pp. 10-18. ISSN 0139-3006

Bujna, E. and Kukovics, F. and Nguyen, Q. and Rezessy-Szabó, J. (2013) Rice flour as potential carbon source for production of phytase by Aspergillus niger F00735 strain. Acta Alimentaria, 42 (Supple). pp. 1-9. ISSN 0139-3006

Mayer, Á. and Rezessy-Szabó, J. and Bognár, Cs. and Hoschke, Á. (2003) Research for creation of functional foods with Bifidobacteria. Acta Alimentaria, 32 (1). pp. 27-39. ISSN 0139-3006