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Items where Author is "Rezessy-Szabó, J.M."

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Article

Szekér, K. and Beczner, J. and Halász, A. and Mayer, Á. and Rezessy-Szabó, J.M. and Gálfi, P. (2005) In vitro adhesion of lactic acid bacteria and bifidobacteria to Caco-2P and IEC-18 cells. Acta Alimentaria, 34 (1). pp. 91-99. ISSN 0139-3006

Farkas, G. and Rezessy-Szabó, J.M. and Zákány, F. and Hoschke, Á. (2005) Interaction of Saccharomycesand non-Saccharomycesyeast strains in an alcoholic fermentation process. Acta Alimentaria, 34 (1). pp. 81-90. ISSN 0139-3006

This list was generated on Wed Jan 22 22:35:03 2020 CET.