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Items where Author is "Rezessy-Szabó, J. M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleDénes, K. and Farkas, Cs. and Hoschke, Á. and Rezessy-Szabó, J. M. and Nguyen, Q. D. (2013) Bioethanol fermentation of Jerusalem artichoke using mixed culture of Saccharomyces cerevisiae and Kluyveromyces marxianus. Acta Alimentaria, 42 (s1). pp. 10-18. ISSN 0139-3006 Bujna, E. and Kukovics, F. and Nguyen, Q. D. and Rezessy-Szabó, J. M. (2013) Rice flour as potential carbon source for production of phytase by Aspergillus niger F00735 strain. Acta Alimentaria, 42 (s1). pp. 1-9. ISSN 0139-3006 Adányi, N. and Kovács, E. and Szekér, K. and Lászity, R. and Halász, A. and Rezessy-Szabó, J. M. (2006) Book reviews. Acta Alimentaria, 35 (1). pp. 139-147. ISSN 0139-3006 Rónaszéki, G. and Nguyen, Q. D. and Rezessy-Szabó, J. M. and Hoschke, Á. and Bhat, M. K. (2000) Screening the strains for thermophilic fungus Thermomyces lanuginosus for amylolytic activities. Acta Alimentaria, 29 (1). pp. 71-79. ISSN 0139-3006 |
