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Items where Author is "Rodríguez Madrera, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleRodríguez Madrera, R. and Suárez Valles, B. and Campa Negrillo, A. and Ferreira Fernández, J.J. (2019) Physicochemical characterization of blueberry (Vaccinium spp.) juices from 55 cultivars grown in Northern Spain. Acta Alimentaria, 48 (2). pp. 260-268. ISSN 0139-3006 (print); 1588-2535 (online) Rodríguez Madrera, R. and Pando Bedriñana, R. and Suárez Valles, B. (2018) Application of central composite design in the fermentation of apple pomace to optimize its nutritional and functional properties. Acta Alimentaria, 47 (3). pp. 324-332. ISSN 0139-3006 Rodríguez Madrera, R. and Mangas Alonso, J. (2011) Distribution of the principal minor volatiles during cider distillation in ‘alquitara’. Acta Alimentaria, 40 (2). pp. 262-269. ISSN 0139-3006 |
