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Items where Author is "Romvári, R."

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Number of items: 20.

Article

Varga-Visi, É. and Toxanbayeva, B. and Baka, G. and Romvári, R. (2020) Shelf Life and Quality of Bologna-Type Fat Reduced Turkey Sausage. Acta Alimentaria, 49 (1). pp. 60-68. ISSN 0139-3006 (print); 1588-2535 (online)

Varga-Visi, É. and Toxanbayeva, B. and Andrássyné Baka, G. and Romvári, R. (2018) Textural properties of turkey sausage using pea fiber or potato starch as fat replacers. Acta Alimentaria, 47 (1). pp. 36-43. ISSN 0139-3006

Belovai, J. and Romvári, R. and Fébel, H. and Mézes, M. and Bánáti, D. and Szabó, A. (2016) Influence of Partial Fat Replacement With Lecithin on the Product Characteristics of a Special Hungarian Cold Cut. Acta Alimentaria, 45 (2). pp. 277-285. ISSN 0139-3006

Belovai, J. and Romvári, R. and Fébel, H. and Szabó, A. and Bánáti, D. (2014) Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi). Acta Alimentaria, 43 (4). pp. 604-613. ISSN 0139-3006

Müller, Tamás and Molnár, T. and Szabó, A. and Yamaha, E. and Járási, Eva Zs. and Bercsényi, M. and Specziár, A. and Urbányi, B. and Romvári, R. (2012) In vivo tracking of maturation in male European eel, Anguilla anguilla (L.), by computed tomography. Acta biologica Hungarica, 63 (2). pp. 180-8. ISSN 0236-5383

Müller, T. and Molnár, T. and Szabó, A. and Yamaha, E. and Járási, Éva and Bercsényi, M. and Specziár, A. and Urbányi, B. and Romvári, R. (2012) In vivo tracking of maturation in male European eel, Anguilla anguilla (L.), by computed tomography. Acta Biologica Hungarica, 63 (2). pp. 180-188. ISSN 0236-5383

Szabó, A. and Mézes, M. and Balogh, K. and Romvári, R. and Horn, P. and Fébel, Hedvig (2012) Negative allometry of docosahexaenoic acid in the fowl lung and pulmonary surfactant phospholipids. Acta Biologica Hungarica, 63 (2). pp. 202-217. ISSN 0236-5383

Szabó, A. and Bázár, G. and Andrássy-Baka, G. and Locsmándi, L. and Romvári, R. (2009) A near infrared spectroscopic (NIR) approach to estimate quality alterations during prolonged heating of lard. Acta Alimentaria, 38 (1). pp. 97-106. ISSN 0139-3006

Locsmándi, L. and Hegedüs, G. and Andrássy-Baka, G. and Bogenfürst, F. and Romvári, R. (2007) Following the goose liver development by means of cross-sectional digital imaging, liver histology and blood biochemical parameters. Acta Biologica Hungarica, 58 (1). pp. 35-48. ISSN 0236-5383

Romvári, R. and Dobrowolski, A. and Repa, I. and Allen, P. and Olsen, E. and Szabó, A. and Horn, P. (2006) Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses. Acta Veterinaria Hungarica, 54 (1). pp. 1-10. ISSN 0236-6290

Locsmándi, L. and Kövér, G. and Bázár, G. and Szabó, A. and Romvári, R. (2006) Development of a model using near-infrared reflectance spectroscopy for the determination of the chemical composition of fatty goose liver. Acta Alimentaria, 35 (4). pp. 455-463. ISSN 0139-3006

Szabó, A. and Mézes, M. and Horn, P. and Sütő, Z. and Bázár, Gy. and Romvári, R. (2005) Developmental dynamics of some blood biochemical parameters in the growing turkey (Meleagris gallopavo). Acta Veterinaria Hungarica, 53 (4). pp. 397-409. ISSN 0236-6290

Romvári, R. and Szabó, A. and Kárpáti, J. and Kovach, G. and Bázár, G. and Horn, P. (2005) Measurement of belly composition variability in pigs by in vivo computed tomographic scanning. Acta Veterinaria Hungarica, 53 (2). pp. 153-162. ISSN 0236-6290

Szabó, A. and Fébel, H. and Mézes, M. and Szendrő, Z. and Miklós, S. and Romvári, R. (2005) Regular transcutaneous myostimulation alters skeletal muscle phospholipid fatty acid composition and oxidative stability in rabbits. Acta Physiologica Hungarica, 92 (3-4). pp. 193-202. ISSN 0231-424X

Fekete, S. Gy. and Hullár, I. and Romvári, R. and Andrásofszky, Emese and Szendrő, Zs. (2005) Study of the energy and protein balance of pregnant rabbit does using two comparative methods. Acta Veterinaria Hungarica, 53 (4). pp. 435-447. ISSN 0236-6290

Müller, T. and Molnár, T. and Szabó, Éva and Romvári, R. and Hancz, Cs. and Bercsényi, M. and Horn, P. (2004) Tracking of the hormonally induced maturation of female eels by computed tomography. Acta Veterinaria Hungarica, 52 (2). pp. 235-243. ISSN 0236-6290

Szabó, Éva and Romvári, R. and Bogner, P. and Fébel, Hedvig and Szendrő, Zs. (2003) Metabolic changes induced by regular submaximal aerobic exercise in meat-type rabbits. Acta Veterinaria Hungarica, 51 (4). pp. 503-512. ISSN 0236-6290

Magyar, T. and Kovács, F. and Donkó, T. and Bíró, H. and Romvári, R. and Kovács, Melinda and Repa, I. (2003) Turbinate atrophy evaluation in pigs by computed tomography. Acta Veterinaria Hungarica, 51 (4). pp. 485-491. ISSN 0236-6290

Szabó, Éva and Romvári, R. and Fébel, Hedvig and et al., (2002) Training-induced alterations of the fatty acid profile of rabbit muscles. Acta Veterinaria Hungarica, 50 (3). pp. 357-364. ISSN 0236-6290

Petrási, Zs. and Romvári, R. and Bajzik, G. and Fenyves, B. and Repa, I. and Horn, P. (2001) ECG-gated dynamic magnetic resonance imaging method for examination of the pig heart. Acta Veterinaria Hungarica, 49 (3). pp. 275-284. ISSN 0236-6290

This list was generated on Thu Mar 28 18:25:20 2024 CET.