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Items where Author is "Rose, S.H."

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Roets, C. and Rose, S.H. and Muller, M. and Manley, M. (2015) Laboratory and commercial-scale evaluation of the effect of pure and commercial endoxylanases and endoglucanases on wheat flour bread quality. Acta Alimentaria, 44 (2). pp. 276-288. ISSN 0139-3006

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