  |
Items where Author is "Ruprich, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleKyrova, V. and Ostry, V. and Surmanova, P. and Ruprich, J. (2018) Monitoring of genetically modified food on the Czech food market and a cross-country comparison. Acta Alimentaria, 47 (1). pp. 10-16. ISSN 0139-3006 Ostrý, V. and Ruprich, J. and Skarkova, J. (2010) Glycoalkaloids in potato tubers: The effect of peeling and cooking in salted water. Acta Alimentaria, 39 (2). pp. 130-135. ISSN 0139-3006 Kyrova, V. and Ostry, V. and Laichmannova, L. and Ruprich, J. (2010) An occurrence of genetically modified foodstuffs on the Czech food market. Acta Alimentaria, 39 (4). pp. 387-396. ISSN 0139-3006 Varga, J. and Koncz, Z. and Kocsubé, S. and Mátrai, T. and Téren, J. and Ostry, V. and Skarkova, J. and Ruprich, J. and Kubatova, A. and Kozakiewicz, Z. (2007) Mycobiota of grapes collected in Hungarian and Czech vineyards in 2004. Acta Alimentaria, 36 (3). pp. 329-341. ISSN 0139-3006 |
