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Items where Author is "Saad, S."

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Pereira, L. and Souza, C. and Behrens, J. and Saad, S. (2010) Lactobacillus acidophilus and Bifidobacterium sp. In co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese. Acta Alimentaria, 39 (3). pp. 265-276. ISSN 0139-3006

This list was generated on Thu Mar 28 10:45:28 2024 CET.