Items where Author is "Salgó, A."

Article

Bartalné-Berceli, M. and Izsó, E. and Gergely, Sz. and Salgó, A. (2022) Monitoring of soybean germination process by near-infrared spectroscopy. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 204-217. ISSN 0139-3006 (print); 1588-2535 (online)

Slezsák, J. and Szabó, É. and Gergely, S. and Salgó, A. (2018) Measuring of food additives via polyethylene foils by NIR spectrophotometers using different optical arrangements. Acta Alimentaria, 47 (1). pp. 104-112. ISSN 0139-3006

Juhász, R. and Horváth, K. and Dalmadi, I. and Andrássy, É. and Salgó, A. and Farkas, J. (2013) Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA). Acta Alimentaria, 42 (4). pp. 576-585. ISSN 0139-3006

Hódsági, M. and Jámbor, Á. and Juhász, E. and Gergely, S. and Gelencsér, T. and Salgó, A. (2012) Effects of microwave heating on native and resistant starches. Acta Alimentaria, 41 (2). pp. 233-247. ISSN 0139-3006

Halász, A. and Salgó, A. and Cserhalmi, Zs. and Farkas, J. and Beczner, J. and Holzapfel, W.H. and Raspor, P. (2009) Academician János Holló is 90 years old. Acta Alimentaria, 38 (3). V-V. ISSN 0139-3006

Salgó, A. (2009) Professor Radomir Lásztity is 80 years old. Acta Alimentaria, 38 (2). pp. 149-150. ISSN 0139-3006

Gelencsér, T. and Juhász, R. and Hódsági, M. and Gergely, Sz. and Salgó, A. (2008) Comparative study of native and resistant starches. Acta Alimentaria, 37 (2). pp. 255-270. ISSN 0139-3006