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Items where Author is "Sandil, Sirat"
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleVetési, Viktória and Záray, Gyula and Endrédi, Anett and Sandil, Sirat and Rékási, Márk and Takács, Tünde Mária and Dobosy, Péter (2022) Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils. PLOS ONE, 17 (10). No.-e0275589. ISSN 1932-6203 Dobosy, Péter and Kröpl, Krisztina and Óvári, Mihály and Sandil, Sirat and Németh, Kitti and Engloner, Attila and Takács, Tünde Mária and Záray, Gyula (2020) Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 88. ISSN 0889-1575 Dobosy, Péter and Vetési, Viktória and Sandil, Sirat and Endrédi, Anett and Kröpfl, Krisztina and Óvári, Mihály and Takács, Tünde Mária and Rékási, Márk and Záray, Gyula (2020) Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils. AGRONOMY, 10 (5). ISSN 2073-4395 |
