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Items where Author is "Santarpia, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleCioffi, I. and Santarpia, L. and Vaccaro, A. and Naccarato, M. and Iacone, R. and Marra, M. and Contaldo, F. and Pasanisi, F. (2019) Subjective palatability and appetite after gluten-free pasta: A pilot study. Acta Alimentaria, 48 (3). pp. 396-404. ISSN 0139-3006 (print); 1588-2535 (online) Santarpia, L. and Bottai, Giulia and Kelly, C. M. and Győrffy, Balázs and Székely, Borbála (2016) Deciphering and Targeting Oncogenic Mutations and Pathways in Breast Cancer. ONCOLOGIST, 21 (9). pp. 1063-1078. ISSN 1083-7159 |
