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Items where Author is "Sass-Kiss, A."

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Article

Sass-Kiss, A. and Hajós, Gy. (2005) Characteristic biogenic amine composition of Tokaj aszú-wines. Acta Alimentaria, 34 (3). pp. 227-235. ISSN 0139-3006

This list was generated on Fri Mar 29 07:41:15 2024 CET.