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Items where Author is "Schwartz, Z."

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Gáspárdy, A. and Schwartz, Z. and Zöldág, L. and Veresegyházy, T. and Fekete, S. (2004) Changes in daily energy amounts of main milk components (lactose, protein and fat) during the lactation of high-yielding dairy cows. Acta Veterinaria Hungarica, 52 (4). pp. 457-467. ISSN 0236-6290

This list was generated on Thu Mar 28 09:59:06 2024 CET.