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Items where Author is "Seregély, Zs."

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Number of items: 6.

Article

Horváth, K. and Seregély, Zs. and Andrássy, É. and Dalmadi, I. and Farkas, J. (2008) A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat. Acta Alimentaria, 37 (1). pp. 93-102. ISSN 0139-3006

Horváth, Kinga M. and Seregély, Zs. and Dalmadi, I. and Andrássy, Éva and Farkas, J. (2007) Estimation of bacteriological spoilage of pork cutlets by electronic nose. Acta Microbiologica et Immunologica Hungarica, 54 (2). pp. 179-194. ISSN 1217-8950

Andrássy, É. and Farkas, J. and Seregély, Zs. and Dalmadi, I. and Tuboly, E. and Lebovics, V. (2006) Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. Acta Alimentaria, 35 (3). pp. 305-318. ISSN 0139-3006

Seregély, Zs. and Novák, I. (2005) Evaluation of the signal response of the electronic nose measured on oregano and lovage samples using different methods of multivariate analysis. Acta Alimentaria, 34 (2). pp. 131-139. ISSN 0139-3006

Novák, I. and Zámbori-Németh, É. and Horváth, H. and Seregély, Zs. and Kaffka, K. (2003) Study of essential oil components in different origanum species by GC and sensory analysis. Acta Alimentaria, 32 (2). pp. 141-150. ISSN 0139-3006

Kaffka, K. J. and Seregély, Zs. (2002) PQS (Polar Qualification System) the new data reduction and product qualification method. Acta Alimentaria, 31 (1). pp. 3-20. ISSN 0139-3006

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