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Items where Author is "Servillo, L."

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De Sio, F. and Servillo, L. and Loiuduce, R. and Castaldo, D. (2001) A chromatographic procedure for the determination of carotenoids and chlorophylls in vegetable products. Acta Alimentaria, 30 (4). pp. 395-405. ISSN 0139-3006

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