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Items where Author is "Sevindik, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleMohammed, F.S. and Sevindik, M. and Uysal, I. (2023) Total phenolic, flavonoid, protein contents and biological activities of wild mustard. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 449-457. ISSN 0139-3006 Mohammed, F. S. and Pehlivan, M. and Sevindik, E. and Akgül, H. and Sevindik, M. and Bozgeyik, I. and Yumrutas, O. (2021) Pharmacological Properties of Edible Asparagus acutifolius and Asparagus officinalis Collected from North Iraq and Turkey (Hatay). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 136-143. ISSN 0139-3006 (print); 1588-2535 (online) Korkmaz, A.I. and Akgul, H. and Sevindik, M. and Selamoglu, Z. (2018) Study on determination of bioactive potentials of certain lichens. Acta Alimentaria, 47 (1). pp. 80-87. ISSN 0139-3006 Sevindik, M. and Akgul, H. and Akata, I. and Alli, H. and Selamoglu, Z. (2017) Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta Alimentaria, 46 (4). pp. 464-469. ISSN 0139-3006 |
