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Items where Author is "Simon-Sarkadi, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleBerisha, K. and Bytyçi, H. and Mednyánszky, Zs. and Kiss, E. and Simon-Sarkadi, L. (2021) Amino Acid and Biogenic Amine Composition of Busha Cattle Milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 144-152. ISSN 0139-3006 (print); 1588-2535 (online) Aloudat, M. and Papp, A. and Magyar, N. and Simon-Sarkadi, L. and Lugasi, A. (2020) Nutritional Value of Traditional and Modern Meals: Jordan and Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 491-497. ISSN 0139-3006 (print); 1588-2535 (online) Simon-Sarkadi, L. and Gelencsér, É. and Vida, A. (2003) Immunoassay method for detection of histamine in foods. Acta Alimentaria, 32 (1). pp. 89-93. ISSN 0139-3006 |
