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Items where Author is "Singh, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. ArticleBagri, A. S. and Singh, A. and Rawat, D. S. and Dhingra, D. K. and Wani, Z. A. (2023) Population Structure and Regeneration Dynamics of Tree Species in Banj Oak Forests of Tehri Garhwal, Western Himalaya. ACTA BOTANICA HUNGARICA, 65 (3-4). pp. 229-246. ISSN 0236-6495 Ozukum, M. and Kumar, S. and Kaur, K. and Singh, A. (2022) Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice. Acta Alimentaria, 51 (4). pp. 534-541. ISSN 0139-3006 Singh, A. and Sharma, S. and Gupta, A. and Singh, B. (2021) Impact of Grain Germination on in vitro Antioxidative Properties, Nutrients Digestibility, and Functional Attributes of Brown Rice Flour. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 259-268. ISSN 0139-3006 (print); 1588-2535 (online) Gayas, B. and Kaur, G. and Singh, A. (2020) Ultrasound Assisted Extraction of Apricot Kernel Oil: Effect on Physicochemical, Morphological Characteristics, and Fatty Acid Composition. Acta Alimentaria, 49 (1). pp. 23-31. ISSN 0139-3006 (print); 1588-2535 (online) Singh, A. and Sharma, S. and Singh, B. (2018) Germination behaviour, physico-nutritional properties, and diastase activity of brown rice influenced by germination time and temperature. Acta Alimentaria, 47 (1). pp. 70-79. ISSN 0139-3006 Singh, S. and Singh, A. and Jain, N. and Singh, G. and Ahlawat, A. and Ravi, I. (2013) Molecular characterization of vernalization and photoperiod genes in wheat varieties from different agro-climatic zones of India. Cereal Research Communications, 41 (3). pp. 376-387. ISSN 0133-3720 Sonah, H. and Deshmukh, R. and Chand, S. and Srinivasprasad, M. and Rao, G. and Upreti, H. and Singh, A. and Singh, N. and Sharma, T. (2012) Molecular mapping of quantitative trait loci for flag leaf length and other agronomic traits in rice (Oryza sativa). Cereal Research Communications, 40 (3). pp. 362-372. ISSN 0133-3720 |
