Items where Author is "Singh, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleSingh, P. and Singh, K. P. (2019) Buelliella indica (Dothideomycetes), a new lichenicolous species from India. Acta Botanica Hungarica, 61 (3-4). pp. 435-439. ISSN 0236-6495 Chatli, M. K. and Gandhi, N. and Singh, P. (2019) Quality of Low-Fat Mozzarella Cheese with Different Fat Replacers. Acta Alimentaria, 48 (4). pp. 441-448. ISSN 0139-3006 (print); 1588-2535 (online) Singh, P. and Jenkins, L. M. and Horst, B. and Alers, V. and Pradhan, S. and Győrffy, Balázs (2018) Inhibin Is a Novel Paracrine Factor for Tumor Angiogenesis and Metastasis. CANCER RESEARCH, 78 (11). pp. 2978-2989. ISSN 0008-5472 Singh, P. and Joshi, Y. and Singh, K. P. (2017) A new lichenicolous species of Melaspilea (Melaspileaceae, Arthoniales) from India. Acta Botanica Hungarica, 59 (3-4). pp. 439-443. ISSN 0236-6495 Sarao, P.S. and Shera, P.S. and Singh, P. (2015) Impact of Multiple Insect-Pest Incidence on Yield in Basmati Rice. Cereal Research Communications, 43 (2). pp. 260-271. ISSN 0133-3720 Mergoum, M. and Harilal, V. and Singh, P. and Adhikari, T. and Kumar, A. and Ghavami, F. and Elias, E. and Alamri, M. and Kianian, S. (2013) Genetic analysis and mapping of seedling resistance to Septoria tritici blotch in ‘Steele-ND’/‘ND 735’ bread wheat population. Cereal Research Communications, 41 (2). pp. 199-210. ISSN 0133-3720 |