Items where Author is "Singh, S."

Article

Singh, S. and Sengar, R. S. (2016) Evaluation of Selected Indian Bread Wheat (Triticum aestivum L.) Genotypes for Morpho-physiological and Biochemical Characterization under Salt Stress Conditions. Cereal Research Communications, 44 (2). pp. 341-348. ISSN 0133-3720

Pachauri, V. and Mishra, V. and Mishra, P. and Singh, A.K. and Singh, S. and Singh, R. and Singh, N.K. (2014) Identification of candidate genes for rice grain aroma by combining QTL mapping and transcriptome profiling approaches. Cereal Research Communications, 42 (3). pp. 376-388. ISSN 0133-3720

Singh, S. and Barbhuiya, H. (2013) Contributions to the hepaticae and anthocerotae of mizoram VI. Cololejeunea chenii new to India. Acta Botanica Hungarica, 55 (1-2). pp. 135-139. ISSN 0236-6495

Singh, S. and Singh, A. and Jain, N. and Singh, G. and Ahlawat, A. and Ravi, I. (2013) Molecular characterization of vernalization and photoperiod genes in wheat varieties from different agro-climatic zones of India. Cereal Research Communications, 41 (3). pp. 376-387. ISSN 0133-3720

Sareen, S. and Munjal, R. and Singh, N. and Singh, B. and Verma, R. and Meena, B. and Shoran, J. and Sarial, A. and Singh, S. (2012) Genotype × environment interaction and AMMI analysis for heat tolerance in wheat. Cereal Research Communications, 40 (2). pp. 267-276. ISSN 0133-3720

Singh, S. and Malik, R. and Garg, R. and Devraj, R. and Sheoran, P. (2012) On-farm nitrogen use pattern in wheat in rice-wheat cropping system of the trans-gangetic plains of India. Cereal Research Communications, 40 (1). pp. 122-134. ISSN 0133-3720

Kaur, V. and Behl, R. and Singh, S. and Madaan, S. (2011) Endosperm and pericarp size in wheat (Triticum aestivum L.) grains developed under high temperature and drought stress conditions. Cereal Research Communications, 39 (4). pp. 515-524. ISSN 0133-3720

Verma, R. and Malik, R. and Kumar, R. and Singh, S. (2011) Genetics of corn leaf aphid (Rhopalosiphum maidis) resistance in barley. Cereal Research Communications, 39 (1). pp. 130-136. ISSN 0133-3720

Korekar, G. and Stobdan, T. and Singh, H. and Chaurasia, O. and Singh, S. (2011) Phenolic content and antioxidant capacity of various solvent extracts from seabuckthorn (Hippophae rhamnoides L.) fruit pulp, seeds, leaves and stem bark. Acta Alimentaria, 40 (4). pp. 449-458. ISSN 0139-3006

Singh, R. and Datta, D. and Priyamvada, and Singh, S. and Tiwari, R. (2009) A diagnostic PCR based assay for stripe rust resistance gene Yr10 in wheat. Acta Phytopathologica et Entomologica Hungarica, 44 (1). pp. 11-18. ISSN 0238-1249

Raina, C. S. and Singh, S. and Bawa, A. S. and Saxena, D. C. (2005) Rice flour based pasta: effect of ingredients on quality and formula optimization. Acta Alimentaria, 34 (4). pp. 355-365. ISSN 0139-3006