  |
Items where Author is "Siró, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleKosáry, J. and Takács, M. and Siró, I. (2002) Intensive test for studying lipid peroxidation. Acta Alimentaria, 31 (1). pp. 57-62. ISSN 0139-3006 Kosáry, J. and Csalári, J. and Siró, I. (2002) Studies on rancidification of ground poppy-seed. Acta Alimentaria, 31 (2). pp. 161-168. ISSN 0139-3006 |
