Items where Author is "Skarkova, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOstrý, V. and Ruprich, J. and Skarkova, J. (2010) Glycoalkaloids in potato tubers: The effect of peeling and cooking in salted water. Acta Alimentaria, 39 (2). pp. 130-135. ISSN 0139-3006 Varga, J. and Koncz, Z. and Kocsubé, S. and Mátrai, T. and Téren, J. and Ostry, V. and Skarkova, J. and Ruprich, J. and Kubatova, A. and Kozakiewicz, Z. (2007) Mycobiota of grapes collected in Hungarian and Czech vineyards in 2004. Acta Alimentaria, 36 (3). pp. 329-341. ISSN 0139-3006 |