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Items where Author is "Soós, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleNagy, B. and Soós, J. and Horvath, B. and Kállay, M. and Nyúl-Pühra, B. and Nyitrai-Sárdy, D. (2017) The effect of fine lees as a reducing agent in sur lie wines, aged with various sulphur dioxide concentrations. Acta Alimentaria, 46 (1). pp. 109-115. ISSN 0139-3006 Soós, J. and Várvölgyi, E. and Dénes, L. and Kovács, Z. and Felföldi, J. and Magyar, I. (2014) Application of electronic tongue to discriminate white wines originated from different regions of Hungary. Acta Alimentaria, 43 (Supple). pp. 132-139. ISSN 0139-3006 Várvölgyi, E. and Werum, T. and Dénes, L. and Soós, J. and Szabó, G. and Felföldi, J. and Esper, G. and Kovács, Z. (2014) Vision system and electronic tongue application to detect coffee adulteration with barley. Acta Alimentaria, 43 (Supple). pp. 197-205. ISSN 0139-3006 Soós, J. and Kozits, Sz. and Kovács, Z. and Várvölgyi, E. and SzöllőSi, D. and Fekete, A. (2013) Application of electronic tongue to beverages. Acta Alimentaria, 42 (Supple). pp. 90-98. ISSN 0139-3006 |
