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Items where Author is "Stanojević, S."

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Barać, M. and Stanojević, S. (2005) The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity. Acta Alimentaria, 34 (1). pp. 23-31. ISSN 0139-3006

This list was generated on Fri Mar 29 11:17:29 2024 CET.