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Items where Author is "Stefanovits-Bányai, É."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleRácz, G. and Alam, M. and Arekatte, Ch. and Albert, K. and Papp, N. and Stefanovits-Bányai, É. and Russo, P. and DiMatteo, M. and Vatai, Gy. (2014) Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.) juice concentration. Acta Alimentaria, 43 (Supple). pp. 114-123. ISSN 0139-3006 Fekete, B. and Kiskó, G. and Stefanovits-Bányai, É. and Mohácsi-Farkas, Cs. (2012) Use of irradiation to improve the mirobiological safety of some fresh pre-cut fruits. Acta Alimentaria, 41 (Supple). pp. 52-61. ISSN 0139-3006 Geösel, A. and Sipos, L. and Stefanovits-Bányai, É. and Kókai, Z. and Győrfi, J. (2011) Antioxidant, polyphenol and sensory analysis of Agaricus bisporus and Agaricus subrufescens cultivars. Acta Alimentaria, 40 (Supple). pp. 33-40. ISSN 0139-3006 Engel, R. and Abrankó, L. and Stefanovits-Bányai, É. and Fodor, P. (2010) Simultaneous determination of water soluble vitamins in fortified food products. Acta Alimentaria, 39 (1). pp. 48-58. ISSN 0139-3006 Sárdi, É. and Stefanovits-Bányai, É. and Kocsis, I. and Takács-Hájos, M. and Fébel, H. and Blázovics, A. (2009) Effect of bioactive compounds of table beet cultivars on alimentary induced fatty livers of rats. Acta Alimentaria, 38 (3). pp. 267-280. ISSN 0139-3006 Váli, L. and Fébel, H. and Stefanovits-Bányai, É. and Sárdi, É. and Lugasi, A. and Szentmihályi, K. and Blázovics, A. (2006) Duodenum protecting effects of table beet (Beta vulgaris L. ssp. esculenta var. rubra) during hepatic ischaemia-reperfusion. Acta Alimentaria, 35 (4). pp. 445-453. ISSN 0139-3006 |
