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Items where Author is "Szűcs, V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleFerenczi, S. and Cserhalmi, Zs. and Visnyei, B. and Szűcs, V. and Czukor, B. (2017) Effect of operational parameters of microwave vacuum drying combined with hot-air pre-drying to physical, sensory, and nutritional properties of dried apple snack. Acta Alimentaria, 46 (2). pp. 152-161. ISSN 0139-3006 Szűcs, V. and Fazakas, Z. and Tarcea, M. and Guiné, R. (2016) Consumers knowledge about dietary fibre — Results of a survey questionnaire in Hungary and Romania. Acta Alimentaria, 45 (4). pp. 469-476. ISSN 0139-3006 Szűcs, V. and Guerrero, L. and Claret, A. and Tarcea, M. and Szabó, E. and Bánáti, D. (2014) Food additives and consumer preferences: A cross-cultural choice based conjoint analysis. Acta Alimentaria, 43 (Supple). pp. 180-187. ISSN 0139-3006 |
