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Items where Author is "Szabó-Nótin, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleSzabó-Nótin, B. and Juhász, R. and Barta, J. and Stéger-Máté, M. (2014) Apple pomace powder as natural food ingredient in bakery jams. Acta Alimentaria, 43 (Supple). pp. 140-147. ISSN 0139-3006 Székely, D. and Szalóki-Dorkó, L. and Stéger-Máté, M. and Szabó-Nótin, B. and Ivanics, J. and Monspart-Sényi, J. (2014) Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars. Acta Alimentaria, 43 (Supple). pp. 164-171. ISSN 0139-3006 Sárosi, R. and Manninger-Kóczán, K. and Penksza, P. and Juhász, R. and Szabó-Nótin, B. and Szakács, L. and Barta, J. (2013) Jerusalem artichoke powder as a food additive in bakery products. Acta Alimentaria, 42 (Supple). pp. 73-80. ISSN 0139-3006 Penksza, P. and sárosi, R. and Juhász, R. and Manninger-kóczán, K. and Szabó-Nótin, B. and Szakács, L. and Barta, J. (2013) Jerusalem artichoke powder as a food additive in dairy products and fat replacers. Acta Alimentaria, 42 (Supple). pp. 53-62. ISSN 0139-3006 Radványi, D. and Juhász, R. and Kun, Sz. and Szabó-Nótin, B. and Barta, J. (2013) Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigra L.) pomace. Acta Alimentaria, 42 (Supple). pp. 63-72. ISSN 0139-3006 |
