Items where Author is "Szabó, E."

Article

Luzics, Sz. and Tóth, Á. and Barna, T. and Szabó, E. and Nagy, I. and Horváth, B. and Nagy, I. and Varecza, Z. and Bata-Vidács, I. and Kukolya, J. (2023) Cloning, expression, and biochemical characterisation of a novel endomannanase from Thermobifida alba. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 502-519. ISSN 0139-3006

Szabó, E. and Szakos, D. and Kasza, Gy. and Ózsvári, L. (2021) Analysis of the Target Group of Lactose-Free Functional Foods for Product Development. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 153-161. ISSN 0139-3006 (print); 1588-2535 (online)

Atlasz, Tamás and Werling, D. and Song, S. and Szabó, E. and Váczy, A. and Kővári, P. and Tamás, A. and Reglődi, D. (2019) Retinoprotective Effects of TAT-Bound Vasoactive Intestinal Peptide and Pituitary Adenylate Cyclase Activating Polypeptide. JOURNAL OF MOLECULAR NEUROSCIENCE, 68 (3). pp. 397-407. ISSN 0895-8696 (print); 1559-1166 (online)

Reglődi, D. and Atlasz, T. and Szabó, E. and Jüngling, A. and Tamás, A. and Juhász, T. and Fülöp, B. D. and Bárdosi, A. (2018) PACAP deficiency as a model of aging. GEROSCIENCE: OFFICIAL JOURNAL OF THE AMERICAN AGING ASSOCIATION (AGE), 40 (5-6). pp. 437-452. ISSN 2509-2715

Czotter, N. and Szabó, E. and Molnár, J. and Kocsis, L. and Deák, T. and Tusnády, Gábor (2015) First description of Grapevine Syrah virus 1 in vineyards of Hungary. JOURNAL OF PLANT PATHOLOGY, 97 (4). S74. ISSN 1125-4653

Szűcs, V. and Guerrero, L. and Claret, A. and Tarcea, M. and Szabó, E. and Bánáti, D. (2014) Food additives and consumer preferences: A cross-cultural choice based conjoint analysis. Acta Alimentaria, 43 (Supple). pp. 180-187. ISSN 0139-3006

Szabó, E. and Gelencsér, É. and Kovács, E. and Jánosi, A. and Takács, K. and Kiss, E. (2012) Examinations of allergenic proteins coding genes of some domestic apple cultivars. Acta Alimentaria, 41 (1). pp. 8-18. ISSN 0139-3006

Czelleng, A. and Bozsó, Z. and Ott, P. G. and Besenyei, E. and Varga, G. J. and Szatmári, A. and Szabó, E. and Zsiros, L. R. and Klement, Z. (2009) Efficient transposon mutagenesis in a wide range of phytopathogenic gram-negative bacteria. Acta Phytopathologica et Entomologica Hungarica, 44 (1). pp. 19-24. ISSN 0238-1249

Szabó, E. (2009) From the food economy research to the consumer sciences. Acta Alimentaria, 38 (Supple). pp. 127-140. ISSN 0139-3006

Bóna, L. and Adányi, N. and Farkas, R. and Szanics, E. and Szabó, E. and Hajós, Gy. and Pécsváradi, A. and Ács, E. (2009) Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains. Acta Alimentaria, 38 (1). pp. 9-15. ISSN 0139-3006

Szeitz-Szabó, M. and Szabó, E. (2007) Presence of mycotoxins in food: Can we use the data from the EU Rapid Alert System for quantitative risk assessment? Acta Alimentaria, 36 (1). pp. 127-138. ISSN 0139-3006

Ott, P. G. and Varga, G. J. and Szatmári, Á. and Bozsó, Z. and Besenyei, E. and Czelleng, A. and Szabó, E. (2006) Basal Resistance of Plants Against Bacteria: from Discovery to Molecular Characterisation. Acta Phytopathologica et Entomologica Hungarica, 41 (1-2). pp. 37-46. ISSN 0238-1249

Wróblewska, B. and Jędrychowski, L. and Szabó, E. and Hajós, Gy. (2005) The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis. Acta Alimentaria, 34 (3). pp. 307-315. ISSN 0139-3006