  |
Items where Author is "Szakály, Z."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticlePapp-Bata, Á. and Szakály, Z. (2020) The Relationship Between the Motivators and Barriers of Health Behaviour and Consumer Attitudes Towards Functional Food. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 287-294. ISSN 0139-3006 (print); 1588-2535 (online) Szakály, Z. and Polereczki, Zs. and Kovács, S. (2016) Consumer attitudes toward genetic testing and personalised nutrition in Hungary. Acta Alimentaria, 45 (4). pp. 500-508. ISSN 0139-3006 Szakály, Z. and Soós, M. and Szabó, S. and Szente, V. (2016) Role of labels referring to quality and country of origin in food consumers’ decisions. Acta Alimentaria, 45 (3). pp. 323-330. ISSN 0139-3006 Szente, V. and Szigeti, O. and Polereczki, Zs. and Varga, Á. and Szakály, Z. (2015) Towards a new strategy for organic milk marketing in Hungary. Acta Alimentaria, 44 (1). pp. 32-38. ISSN 0139-3006 Szakály, Z. and Szente, V. and Polereczki, Zs. and Szigeti, O. (2011) Health conscious consumer and functional foods — Exploration of factors affecting consumer behaviour in Hungary via focus group discussions. Acta Alimentaria, 40 (3). pp. 335-344. ISSN 0139-3006 |
