  |
Items where Author is "Szakmár, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleTőzsér, D. and Szakmár, K. and Szima, R. and Erdősi, O. and Szili, Zs. and Laczay, P. (2019) Presence of Campylobacter and Salmonella spp. in Poultry and Environmental Samples from Farm to Retail in Hungary. Acta Alimentaria, 48 (4). pp. 488-494. ISSN 0139-3006 (print); 1588-2535 (online) Géczi, G. and Korzenszky, P. and Szakmár, K. (2017) Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices. Acta Alimentaria, 46 (4). pp. 508-516. ISSN 0139-3006 Erdősi, O. and Szakmár, K. and Reichart, O. and Szili, Zs. and László, N. and Balogh, Z. and Székely Körmöczy, P. and Laczay, P. (2014) Rapid detection of Salmonella in food by redox-potential measurement based method combined with real-time PCR. Acta Alimentaria, 43 (4). pp. 660-667. ISSN 0139-3006 Erdősi, O. and Szakmár, K. and Reichart, O. and Székely-Körmöczy, P. and Laczay, P. (2012) Application of the redox potential measurementbased rapid method in the microbial hygienic control. Acta Alimentaria, 41 (1). pp. 45-55. ISSN 0139-3006 Reichart, O. and Nagy, B. and Jozwiak, Á. and Szakmár, K. (2007) Rapid method for selective enumeration of Bifidus essensis in ACTIVIA yogurts. Acta Alimentaria, 36 (2). pp. 173-183. ISSN 0139-3006 |
