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Items where Author is "Szalóki-Dorkó, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleBadakné Kerti, K. and Szalóki-Dorkó, L. and Zalán, Zs. and Adányi, N. and Takács, K. (2017) Book reviews. Acta Alimentaria, 46 (2). pp. 259-268. ISSN 0139-3006 Szalóki-Dorkó, L. (2017) Encapsulations Nanotechnology in the agri-food industry, Vol. 2. Acta Alimentaria, 46 (1). pp. 123-126. ISSN 0139-3006 Adányi, N. and Szalóki-Dorkó, L. and Tömösközi-Farkas, R. and Nagy, A. and Kónya, É. (2016) Book Reviews. Acta Alimentaria, 45 (2). pp. 309-315. ISSN 0139-3006 Szalóki-Dorkó, L. and Nagy, A. and Adányi, N. and Tömösközi-Farkas, R. (2016) Book reviews. Acta Alimentaria, 45 (4). pp. 578-581. ISSN 0139-3006 Székely, D. and Szalóki-Dorkó, L. and Stéger-Máté, M. and Szabó-Nótin, B. and Ivanics, J. and Monspart-Sényi, J. (2014) Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars. Acta Alimentaria, 43 (Supple). pp. 164-171. ISSN 0139-3006 |
