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Items where Author is "Szedljak, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleMardani, M. and Somogyi, L. and Szedljak, I. and Prauda, I. and Farmani, J. and Badakné Kerti, K. (2021) Efficiency of sea buckthorn extract in oxidative stability improvement of high oleic sunflower oil. Acta Alimentaria, 50 (4). pp. 527-536. ISSN 0139-3006 Jakab, I. and Tormási, J. and Dhaygude, V. and Mednyánszky, Zs. and Sipos, L. and Szedljak, I. (2020) Cricket Flour-Laden Millet Flour Blends' Physical and Chemical Composition and Adaptation in Dried Pasta Products. Acta Alimentaria, 49 (1). pp. 4-12. ISSN 0139-3006 (print); 1588-2535 (online) Szedljak, I. and Szántai-Kőhegyi, K. and Tóth, M. and Bernhardt, B. (2014) Monitoring of chemical parameters of qualitative pasta samples containing millet flours during storage experiments. Acta Alimentaria, 43 (Supple). pp. 156-163. ISSN 0139-3006 Szedljak, I. and Szántainé Kőhegyi, K. and Tóth, M. (2014) Testing the activity of peroxidase enzymes in dry pastas containing millet flour and controlling their production and storage. Acta Alimentaria, 43 (4). pp. 650-659. ISSN 0139-3006 Szedljak, I. and Szántai-Köhegyi, K. and Kosáry, J. (2010) Study of tobacco plant as a possible nutritive protein source. Acta Alimentaria, 39 (2). pp. 149-156. ISSN 0139-3006 |
