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Items where Author is "Szendrei, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleLambert-Meretei, A. and Szendrei, E. and Nogula-Nagy, M. and Fekete, A. (2010) Methods to evaluate the effects of bread improver additive on bread crumb texture properties. Acta Alimentaria, 39 (2). pp. 180-191. ISSN 0139-3006 |
