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Items where Author is "Szwajgier, D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSzwajgier, D. and Gustaw, W. (2015) The effect of the addition of selected phenolic acids on the rheological properties of heated solutions of whey proteins. Acta Alimentaria, 44 (2). pp. 204-210. ISSN 0139-3006 |
