Items where Author is "Tůma, Š."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleŠťástková, Z. and Karpíšková, R. and Gelbíčová, T. and Vaňáč, V. and Tůma, Š. and Světlíková, B. (2012) Detection of enterotoxigenic genes in Staphylococcus aureus isolated from bulk tank cow’s milk samples in the Czech Republic. Acta Alimentaria, 41 (3). pp. 327-333. ISSN 0139-3006 Němečková, I. and Rohacká, H. and Kučerová, K. and Tůma, Š. and Roubal, P. and Pechačová, M. and Cicvárek, J. and Plocková, M. (2010) Inhibition of Clostridium Tyrobutyricum in cheese-slurry. Acta Alimentaria, 39 (3). pp. 368-377. ISSN 0139-3006 Tůma, Š. and Vogensen, F. and Plocková, M. and Chumchalová, J. (2007) Isolation of antifungally active lactobacilli from Edam cheese. Acta Alimentaria, 36 (4). pp. 405-414. ISSN 0139-3006 |