Items where Author is "Tóth-Markus, M."

Article

Salgó, András and Halász, Anna and Tóth-Markus, M. and Gelencsér, Éva and Beczner, Judit and Bata-Vidács, Ildikó (2022) 50th anniversary of Acta Alimentaria. Acta Alimentaria, 51 (4). pp. 459-461. ISSN 0139-3006

Dalmadi, I. and Tóth-Markus, M. (2014) Book reviews. Acta Alimentaria, 43 (3). pp. 509-513. ISSN 0139-3006

Tóth-Markus, M. (2014) Food enrichment with omega-3 fatty acids. Acta Alimentaria, 43 (1). p. 191. ISSN 0139-3006

Bujdosó, G. and Tóth-Markus, M. and Daood, H. and Adányi, N. and Szentiványi, P. (2010) Fruit quality and composition of Hungarian bred walnut cultivars. Acta Alimentaria, 39 (1). pp. 35-47. ISSN 0139-3006

Kovács, E. and Siddiqui, S. and Kristóf, Z. and Tóth-Markus, M. and Róth, E. (2010) Physiological and ultrastructural changes in ber ( Zizyphus mauritiana Lamk.) fruits during ripening. Acta Alimentaria, 39 (2). pp. 109-118. ISSN 0139-3006

Varga, Zs. and Pálvölgyi, M. and Juhász-Román, M. and Tóth-Markus, M. (2006) Development of therapeutic kefir-like products with low galactose content for patients with galactose intolerance. Acta Alimentaria, 35 (3). pp. 295-304. ISSN 0139-3006

Tóth-Markus, M. and Siddiqui, S. and Kovács, E. and Róth, E. and Németh-Szerdahelyi, E. (2005) Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening. Acta Alimentaria, 34 (3). pp. 259-266. ISSN 0139-3006

Tóth-Markus, M. and Magyar, I. and Kardos, K. and Bánszky, L. and Maráz, A. (2002) Study of Tokaji aszú wine flavour by solid phase microextraction method. Acta Alimentaria, 31 (4). pp. 343-354. ISSN 0139-3006