Items where Author is "Tömösközi-Farkas, R."

Article

Schmidt-Szantner, B. and Nagyné Gasztonyi, Magdolna and Milotay, P. and Tömösközi-Farkas, R. (2022) Effect of irrigation and fertilisation on the biologically active components of tomato. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 270-281. ISSN 0139-3006

Naar, Z. and Adányi, N. and Bata-Vidács, I. and Tömösközi-Farkas, R. and Tömösközi-Farkas, R. (2017) Book reviews. Acta Alimentaria, 46 (3). pp. 390-394. ISSN 0139-3006

Tömösközi-Farkas, R. and Horváth-Szanics, E. (2017) Book reviews. Acta Alimentaria, 46 (4). pp. 527-528. ISSN 0139-3006

Mócsai, R.T. and Maczó, A. and Grünwald-Gruber, C. and Majer-Baranyi, K. and Adányi, N. and Milotay, P. and Czelecz, J. and Tömösközi-Farkas, R. (2017) Investigation of allergen proteins in five tomato cultivars. Acta Alimentaria, 46 (3). pp. 369-377. ISSN 0139-3006

Adányi, N. and Szalóki-Dorkó, L. and Tömösközi-Farkas, R. and Nagy, A. and Kónya, É. (2016) Book Reviews. Acta Alimentaria, 45 (2). pp. 309-315. ISSN 0139-3006

Szalóki-Dorkó, L. and Nagy, A. and Adányi, N. and Tömösközi-Farkas, R. (2016) Book reviews. Acta Alimentaria, 45 (4). pp. 578-581. ISSN 0139-3006

Juhász, R. and Merész, P. and Dalmadi, I. and Adányi, N. and Halász, A. and Lugasi, A. and Magyar, I. and Tömösközi-Farkas, R. (2015) Book reviews. Acta Alimentaria, 44 (1). pp. 157-167. ISSN 0139-3006

Tömösközi-Farkas, R. and Polgár, Zs. and Nagy-Gasztonyi, M. and Horváth, V. and Renkecz, T. and Simon, K. and Boross, F. and Fabulya, Z. and Daood, H. (2014) Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming. Acta Alimentaria, 43 (4). pp. 676-683. ISSN 0139-3006

Tömösközi-Farkas, R. and Berki, M. and Nagy-Gasztonyi, M. and Wolf, I. and Polgár, Zs. (2014) Investigation of antinutritive components in Hungarian potato cultivars depending on production technology. Acta Alimentaria, 43 (Supple). pp. 188-196. ISSN 0139-3006