Items where Author is "Then, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 8. ArticleLadó, K. and Then, M. and May, Z. and Szentmihályi, K. (2007) Element determination in volatile oil containing fennel (Foeniculum vulgare) by ICP-OES and polarography. Acta Alimentaria, 36 (4). pp. 415-418. ISSN 0139-3006 Then, M. and Hajdú, M. and Jasztrab, P. and Szentmihályi, K. (2007) Element transfer from extract of greater celandine (Chelidonium majus L.). Acta Alimentaria, 36 (2). pp. 237-240. ISSN 0139-3006 Szentmihályi, K. and Then, M. (2007) Examination of microelements in medicinal plants of the Carpathian basin. Acta Alimentaria, 36 (2). pp. 231-236. ISSN 0139-3006 Then, M. and Szentmihályi, K. and Gere, A. and Jasztrab, Sz. and Szőke, É. (2005) Antioxidant properties of Myrtilli folium, Phaseoli fructus sine seminibus and drug mixture extracts. Acta Alimentaria, 34 (2). pp. 169-176. ISSN 0139-3006 Szentmihályi, K. and Taba, G. and Lado, C. and Fodor, J. and Then, M. and Szőke, É. (2005) Medicinal plant TEAS recommended as nutritional source for element supplementation. Acta Alimentaria, 34 (2). pp. 161-167. ISSN 0139-3006 Sárközi, Á. and Then, M. and Szentmihályi, K. (2005) Mineral element content of greater celandine (Chelidonium majus L.). Acta Alimentaria, 34 (2). pp. 113-120. ISSN 0139-3006 Máday, E. and Szentmihályi, K. and Then, M. and Szőke, É. (2000) Mineral element content of chamomile. Acta Alimentaria, 29 (1). pp. 51-57. ISSN 0139-3006 Szentmihályi, K. and Then, M. (2000) Teas of Equiseti herba, Myrtilli folium and Salviae folium. Acta Alimentaria, 29 (1). pp. 43-49. ISSN 0139-3006 |