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Items where Author is "Tian, X."

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Number of items: 4.

Article

Tian, X. and Wang, J. and Hong, X. and Wang, C. (2016) Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose. Acta Alimentaria, 45 (2). pp. 182-189. ISSN 0139-3006

Lu, X. and Tian, X. and Zhao, A. and Cui, J. and Yang, X. (2012) Effect of Zn supplementation on Zn concentration of wheat grain and Zn fractions in potentially Zn-deficient soil. Cereal Research Communications, 40 (3). pp. 385-395. ISSN 0133-3720

Du, W. and Yue, Y. and Tian, X. (2012) Variation of isoflavones production in red clover as related to environment, growth stage and year. Acta Alimentaria, 41 (2). pp. 211-220. ISSN 0139-3006

Yang, X. and Tian, X. and Gale, W. and Cao, Y. and Lu, X. and Zhao, A. (2011) Effect of soil and foliar zinc application on zinc concentration and bioavailability in wheat grain grown on potentially zinc-deficient soil. Cereal Research Communications, 39 (4). pp. 535-543. ISSN 0133-3720

This list was generated on Fri Mar 29 14:55:59 2024 CET.