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Items where Author is "Tokay, F. G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleYerlikaya, P. and Tokay, F. G. and Alp, A. C. and Cilay, S. (2021) Effect of Shrimp Fortification Level on Nutritional Value, Cooking Quality and Microstructure of Freeze-Dried Noodles. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 310-321. ISSN 0139-3006 (print); 1588-2535 (online) |
