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Items where Author is "Trifirò, A."

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Article

De Sio, F. and Rapacciuolo, M. and De Giorgi, A. and Trifirò, A. and Giuliano, B. and Morano, G. and Cuciniello, A. and Caruso, G. (2019) Yield, quality, antioxidant, and sensorial properties of diced tomato as affected by genotype and industrial processing in Southern Italy. Acta Alimentaria, 48 (1). pp. 132-141. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Thu Mar 28 21:10:26 2024 CET.