Items where Author is "Varga, L."

Article

Tonamo, A. and Komlósi, I. and Varga, L. and Kačániová, M. and Peles, F. (2021) Identification of Ovine-Associated Staphylococci by MALDI-TOF Mass Spectrometry. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 210-218. ISSN 0139-3006 (print); 1588-2535 (online)

Xing, Y.M. and Glorius, J. and Varga, L. and Bott, L. and Brandau, C. and Gyürky, György and Szücs, Tamás (2020) Determination of luminosity for in-ring reactions: A new approach for the low-energy domain. NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 982. ISSN 0168-9002

Varga, L. and Andok, T. (2018) Viability of bifidobacteria in soft-frozen ice cream supplemented with a Saccharomyces cerevisiae cell wall product. Acta Alimentaria, 47 (3). pp. 387-392. ISSN 0139-3006

Jancsó, A. and Császár, G. and Varga, L. (2016) Physicochemical quality of directly sold raw milk in Hungary. Acta Alimentaria, 45 (3). pp. 347-353. ISSN 0139-3006

Varga, L. and Engel, Rita and Szabó, K. and Abranko, L. and Gosztola, Beáta and Zámboriné Németh, Éva and Sárosi, Szilvia (2016) SEASONAL VARIATION IN PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GLECHOMA HEDERACEA L. HARVESTED FROM SIX HUNGARIAN POPULATIONS. Acta Alimentaria, 45 (2). pp. 268-276. ISSN 0139-3006

Varga, L. and Engel, R. and Szabó, K. and Abrankó, L. and Gosztola, B. and Zámboriné Németh, É. and Sárosi, S. (2016) Seasonal Variation in Phenolic Content and Antioxidant Activity of Glechoma Hederacea L. Harvested from Six Hungarian Populations. Acta Alimentaria, 45 (2). pp. 268-276. ISSN 0139-3006

Varga, L. and Pándi, F. (2010) Book reviews. Acta Alimentaria, 39 (3). pp. 378-379. ISSN 0139-3006

Varga, L. (2005) Use of a long-chain polyphosphate mixture for shelf-life extension of processed cheese spreads. Acta Alimentaria, 34 (4). pp. 493-498. ISSN 0139-3006

Szalai, M. and Szigeti, J. and Farkas, L. and Varga, L. and Réti, A. and Zukál, E. (2004) Effect of headspace CO2 concentration on shelf-life of cooked meat products. Acta Alimentaria, 33 (2). pp. 144-155. ISSN 0139-3006

Kovács, Á. and Dulicsek, R. and Varga, L. and Szigeti, J. and Herpai, Z. (2004) Relationship between cholesterol and fat contents of commercial dairy products. Acta Alimentaria, 33 (4). pp. 387-395. ISSN 0139-3006

Bányai, K. and Sas, Yvette and Varga, L. and Szűcs, G. (2004) Survey of Rotavirus Infection in a Hungarian Paediatric Hospital. Acta Microbiologica et Immunologica Hungarica, 51 (4). pp. 431-435. ISSN 1217-8950

Varga, L. and Hosszú Gábor, László and Kovács, Ferenc (2002) Circuit Design Using VHDL Language Transformations. VLSI DESIGN, 34 (14). pp. 349-354. ISSN 1065-514X

Pár, Alajos and Dalmi, L. and Weisz, Gy. and Abonyi, M. and Dán, K. and Dávid, K. and Fehér, J. and Ferencz, A. and Horváth, G. and Ibrányi, E. and Lengyel, G. and Horányi, M. and Nemesánszky, E. and Mihály, I. and Müller, É. and Rókusz, L. and Szalay, F. and Telegdy, L. and Tolvaj, Gy. and Gervain, J. and Gógl, Á. and Lonovics, J. and Nagy, I. and Ozsvár, Zs. and Schneider, F. and Ribiczey, P. and Rácz, I. and Pete, I. and Varga, L. and Váczi, Zs. and Csák, L. and Tusnádi, A. and Várkonyi, T. and Gasztonyi, B. and Pakodi, F. and Pár, A. (1998) Hazai tapasztalatok 1029 krónikus vírushepatitises beteg interferon kezelésével. MAGYAR BELORVOSI ARCHIVUM, 51 (S3). p. 290. ISSN 0133-5464